Ingredients
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6
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16
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Simple Blue Cheese Dip for the Blue Cheese Lover, My grandmom used to serve this tangy yummy dip with celery It makes a huge difference to use a high quality, strong blue cheese – if you use the cheap supermarket stuff this can be on the mild (I’d say bland) side I like to use the strongest Spanish blue I can find If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there’s an odd in toddler?) You can use lower fat versions of the cottage cheese or milk without compromising taste, I think , Wonderful recipe! So simple, easy, and delicious I served it with veggies, apples, and crackers – I made the dip right before serving and got many compliments
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Steps
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1
Done
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Remove Rind from the Cheese. |
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2
Done
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in a Medium Size Deep Bowl (use a 4 Cup Pyrex Measuring Cup) Break the Cheese Into Pieces. |
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3
Done
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Add Milk and Cottage Cheese. |
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4
Done
|
Blend With a Hand Blender Until Smooth (you Can Blend in a Real Blender Too, but It's More Annoying and Harder to Clean Up). |
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5
Done
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If Consistency Is Too Dense, Add More Milk and Blend Again. |
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6
Done
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If It's Too Runny, Add More Cheese- the Proportions Are not Rigid. |
