Ingredients
-
2
-
1 1/4
-
1/2
-
250
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Easy Peasy Baklava, Recipe comes from friends Hazel and Sarah, TRUE! Gave permission to share with you too! This was TERRIFIC, so EASY to do! I hope you’ll try it and do a review!!!, Loved this! Very easy to make I’m sure I will make this again Thanks, I chose this for our Oz/NZ Regional tour I couldn’t believe how easy this was to prepare! I feel like a baklava pro now!! I was going to try freezing some for later, but the family ate it all in one day Thanks for sharing!
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Steps
|
1
Done
|
Mix Together Sugar, Water and Lemon Juice in Saucepan; Boil 15 - 20 Minutes and Let Cool. |
|
2
Done
|
Crush Walnuts and Add Cinnamon in Blender. |
|
3
Done
|
Melt Butter in Saucepan. |
|
4
Done
|
When Pastry Is at Room Temperature, Use 1/2 of One 375g Pack and Place It in Rectangluar Pan; Is Ok Is Filo Folds Back Over Itself. |
|
5
Done
|
Brush With Butter |
|
6
Done
|
Sprinkle 1/2 of the Walnuts; Spread Across Pastry. |
|
7
Done
|
Repeat Process With Other 1/2 of the 375g Pack. |
|
8
Done
|
Repeat Process Again With the Second Pack of 375g Filo Pastry as Stated Above; Finish With Pastry Layer. |
|
9
Done
|
Using a Sharp Knife, Cut Pastry Into Diagonal Shape |
|
10
Done
|
Pour Remaining Melted Butter Slowly Over Pastry. |
|
11
Done
|
Cook in Preheated Oven at 170c For 60 Minutes or Until Golden Brown. |
|
12
Done
|
Remove from Oven; Wait 5 Minutes and Pour Syrup Mixture Over Baklava. |
|
13
Done
|
When Is Completely Cool, You Can Serve. |
|
14
Done
|
Hint Hint -- I Enjoy It While Still Warm! |
|
15
Done
|
Recipe Is Ideal For Freezing! |
