Ingredients
-
-
2
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
12
-
1/4
-
-
-
-
Directions
Slow Cooker Hot Crab Dip, , I made this for Christmas Day Nearly everyone liked it I had some leftovers because we had so many appetizers, but the crab dip leftovers didn’t last long with my family , This was awesome!! My husband and I loved it It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there Made as is just without the almonds We used a variety of crackers as well as heated up pitas to dip, I can’t wait to make it again!! Thanks for posting!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a Slow Cooker With Cooking Spray. |
|
3
Done
|
Mix Next 9 Ingredients in a Medium Bowl Until Well Blended. |
|
4
Done
|
Place Almonds in a Ungreased Shallow Pan and Toast in Oven Approximately 10 Minutes, Stirring Occasionally, Until Lightly Golden Brown. |
|
5
Done
|
Stir Crab Meat and Toasted Almonds Into Cheese Mixture. |
|
6
Done
|
Spoon Into Slow Cooker. |
|
7
Done
|
Cover and Cook on Low Setting 1 Hour or Until Cheese Is Melted. |
|
8
Done
|
Serve With Crackers. |
|
9
Done
|
Dip Will Hold Up to 3 Hours. |
