Ingredients
-
-
1 1/4
-
1/4
-
3
-
-
2 1/2
-
1/2
-
1
-
5
-
1/3
-
2
-
1
-
1
-
1 1/2
-
1
Directions
Chocolate Eruption Cheesecake, Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls & caramel Posted for a request , Ria Too easy to make Gluten Free so my daughter can enjoy I too will leave off the caramel sauce but may make some harder caramel and add broken pieces on top , The best Cheesecake I ever made! Will make one change next time (there will be many more times) I will try omitting the caramel ice cream topping as I found this made the cake too sweet Very rich & creamy & everyone loved it! WOW!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Spray a 10 Inch Springform Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Mix the Crust Ingredients Together and Press Firmly Into the Pan. |
|
4
Done
|
Mix Cream Cheese With Sugar Until Smooth. |
|
5
Done
|
Add Condensed Milk, Eggs, Cream, Flour, Vanilla, and Salt. |
|
6
Done
|
Blend Until Smooth, About 5 Minutes on Slow Speed, Scraping Bottom of the Mixing Bowl. |
|
7
Done
|
Remove 1/3 of Batter and Mix It With the White Chocolate. |
|
8
Done
|
Pour This Into the Springform Pan. |
|
9
Done
|
Fold in the Remaining Ingredients (except Caramel Sauce) Into the Cheesecake Batter. |
|
10
Done
|
Mix Gently by Hand. |
|
11
Done
|
Fold Half the Batter Into the Pan (on Top of the White Chocolate Cheesecake Batter), and Then Drop Spoonfulls of Half the Caramel Sauce All Over. |
|
12
Done
|
Top With Remaining Batter and Then Remaining Caramel Sauce. |
|
13
Done
|
Stir With Butter Knife. |
|
14
Done
|
Pan Will Be Very Full. |
|
15
Done
|
Bake Until Set About 45-55 Minutes. |
