Ingredients
-
3
-
2
-
2
-
1 1/2
-
3
-
1
-
4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Harvest Pumpkin Apple Bread, All the flavors of Autumn combined into one scrumptious bread This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier Prep time includes cooling time , Did anyone else have an issue with the baking time? After 65 mins at 350* my 2 loaves were still uncooked in the center Followed recipe exact Right now am baking 10 more mins in hopes they come out right I hate to waste the ingredients and my time I M not in a high elevation are or anything weird My oven usually is accurate within 2 mins of suggested bake times , Followed except used Avocado Oil Rather bland, low on flavor Will try again with part Whole Wheat Flour, additional Apple & spices Will probably cut sugar down to 2 cups May add raisins and/or nuts next time Might also try replacing some flour with oats
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour Two 9 X 5-Inch Loaf Pans. |
|
3
Done
|
Combine Flour, Cinnamon, Baking Soda and Salt in Large Bowl. |
|
4
Done
|
Combine Sugar, Pumpkin, Eggs, Vegetable Oil and Apple Juice in Large Mixer Bowl; Beat Until Just Blended. |
|
5
Done
|
Add Pumpkin Mixture to Flour Mixture; Stir Just Until Moistened. |
|
6
Done
|
Fold in Apples. |
|
7
Done
|
Spoon Batter Into Prepared Loaf Pans. |
|
8
Done
|
Bake For 65 to 70 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool in Pans on Wire Racks For 10 Minutes; Remove to Wire Racks to Cool Completely. |
|
10
Done
|
to Make Using Three 8 X 4-Inch Loaf Pans: Prepare as Above and Bake For 60 to 65 Minutes. |
|
11
Done
|
to Make Using Five or Six 5 X 3-Inch Mini-Loaf Pans: Prepare as Above and Bake For 55 to 60 Minutes. |
