Ingredients
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16
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Dill Dip, I got this recipe from my mom. It is traditionally served in a rye bread bowl rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter. It can also be served without the bread with veggies or chips., I made this dip for my brother’s birthday party. It was a hit with everyone! I will be making rbis dip again! Thank you!, Made this for a gathering of my meetup group. I asked my group to give me an assessment of it. Got A+ from everyone. I put a little on the side just in case I didnt get a chance to have any. Glad I did. Its waiting in the refrigerator for me right now.
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Steps
|
1
Done
|
Mix All Ingredients Together. |
|
2
Done
|
Refrigerate For at Least a Couple of Hours in an Airtight Carton For Flavors to Blend. Best If Made the Day Before Serving. |
|
3
Done
|
Serve in a Rye Round Bread Bowl Rip Out Pieces in the Center and Place Around the Edges of the Platter For Dipping, Raw Vegetables or Chips. |
