Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
1
-
-
-
-
-
-
-
Directions
Honey Baked Ham The Real Thing!, I got this recipe from “Top Secret Recipes” and it is the HoneyBaked Store recipe or duplicate that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. “Top Secret Recipes” only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don’t have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter – I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it’s done – put on the sugar crust!, Very tasty and fun recipe! The use of the blowtorch got my teenage son to actually help with cooking :, iS IT POSS. TO PUT IN OVEN. NO TOURCH OR OTHER DEVICE?
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Steps
|
1
Done
|
First You Must Slice Your Ham, If It Is not Already Sliced. |
|
2
Done
|
Use a Very Sharp Knife to Cut the Ham Into Very Thin Slices Around the Bone. |
|
3
Done
|
Do not Cut All the Way to the Bone or the Meat May not Hold Together Properly as It Is Being Glazed. |
|
4
Done
|
You Want the Slices to Be Quite Thin, but not So Thin That They Begin to Fall Apart of Off the Bone. |
|
5
Done
|
You May Wish to Turn the Ham Onto Its Flat End and Cut Around It Starting at the Bottom. |
|
6
Done
|
You Can Then Spin the Ham as You Slice Around and Work Your Way Up. |
|
7
Done
|
Mix the Ingredients Together in a Small Bowl. |
|
8
Done
|
I Like to Make Double This Recipe For a Nice Large Ham. |
|
9
Done
|
Lay Down a Couple Sheets of Wax Paper Onto a Flat Surface, Such as Your Kitchen Counter. |
|
10
Done
|
Pour the Sugar Mixture Onto the Wax Paper and Spread It Around Evenly. |
