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Honey Oatmeal Bread

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Ingredients

Adjust Servings:
1 cup oats (quick or regular)
1/3 cup honey
1 teaspoon salt
2 tablespoons butter (optional)
2 cups water boiling
2 1/2 teaspoons instant yeast
5 cups all purpose flour (can sub some ww)

Nutritional information

162.9
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
118.2mg
Sodium
33.9 g
Carbs
1.8 g
Dietary Fiber
4.7 g
Sugars
4.8 g
Protein
70g
Serving Size (g)
20
Serving Size

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Honey Oatmeal Bread

Features:
    Cuisine:

    A delicious, nutritious fool-proof bread using ingredients in your pantry!

    • 175 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Honey Oatmeal Bread,A delicious, nutritious fool-proof bread using ingredients in your pantry!


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    Steps

    1
    Done

    Put Oats, Honey, Salt, and Butter (if Using) Into a Large Bowl. Pour Boiling Water Over and Let Sit Till Barely Warm.

    2
    Done

    Add Yeast and Flour, Mixing Well.

    3
    Done

    Turn Out Onto Floured Counter and Knead For 5 Minutes. Add Flour as Necessary Because This Can Be a Sticky Dough Due to the Honey and Oats.

    4
    Done

    Put Dough Back Into Bowl, Cover With a Cloth, and Let Rise For 1 Hour.

    5
    Done

    Turn Dough Out Onto Floured Counter, Punch Down, Divide Into 2 Loaves.

    6
    Done

    Place Loaves on a Lightly Greased Cookie Sheet (or 1/2 Sheet Pan), Cover With Cloth Again and Let Rise For 45 Minutes.

    7
    Done

    Preheat Oven to 375 Degrees, Brush Loaves With Milk and Sprinkle With Oats (if Desired), and Bake For 35 Minutes.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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