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Partytime Beer Meatballs

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Ingredients

Adjust Servings:
1 (6 lb) bag frozen meatballs (kirkland brand from costco)
2 (12 ounce) cans beer (of your choice)
2 (12 ounce) cans spicy hot v8
2 teaspoons fresh lemon juice
2 teaspoons hot sauce (or to taste)
1 (28 ounce) bottle ketchup
1 tablespoon horseradish
1 tablespoon worcestershire sauce
3 (12 ounce) jars chili sauce

Nutritional information

114.8
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1244.8 mg
Sodium
23.2 g
Carbs
3.4 g
Dietary Fiber
15.8 g
Sugars
2.4 g
Protein
163g
Serving Size

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Partytime Beer Meatballs

Features:
    Cuisine:

    Very good, these went very fast at my last Halloween Party. I made them in the crock just as described without the hot sauce and just sat it by them and let the person decide if them wanted them that hot. I even have a few left over to snack on this week.

    • 220 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Partytime Beer Meatballs, I make these for our annual Super Bowl party and they’re the first thing people go for and the first thing to run out Now I make a super big batch because if there were to ever be leftovers, they’d still be tasty , Very good, these went very fast at my last Halloween Party I made them in the crock just as described without the hot sauce and just sat it by them and let the person decide if them wanted them that hot I even have a few left over to snack on this week , I make these for our annual Super Bowl party and they’re the first thing people go for and the first thing to run out Now I make a super big batch because if there were to ever be leftovers, they’d still be tasty


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    Steps

    1
    Done

    In a Large Saucepan, Combine All Ingredients Except Meatballs. Bring to a Boil and Then Simmer For 15 Minutes.

    2
    Done

    Put Sauce Into a Large Crockpot and Dump in Meatballs - Just Enough So That the Sauce Is Still Barely Covering Them - You May not Need the Whole Bag.

    3
    Done

    Allow to Simmer in Crockpot For at Least 3 Hours - the Longer You Let Them Simmer, the Better They Are! Six to Ten Hours on Low Temperature Is Best. Stir Them Occasionally.

    4
    Done

    to Serve Them, Leave Them in the Crockpot So They're Hot and Provide a Slotted Spoon and Bowls For Dishing Them Out.

    5
    Done

    You May Wish to Add More Ketchup, Chili Sauce, or V-8 Juice - Spice Them Up More If You Like Them Hot!

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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