Ingredients
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2
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1
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1
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-
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Directions
Easy Chocolate Icing, Created for my 3 Ingredient Beginner Brownies If you like chocolate, you will love this frosting Easy to make, delicious to eat , I made this recipe exactly as written with no deviations This was a good icing and very quick to put together The icing spreads easily without tearing the cake and the taste is very good! I did find that the leftover cake must be refrigerated or the butter starts to separate from the icing- leaving a weeping effect , I made a last minute cake for my kids Needed a quick icing and this one did the trick!! It just doesn’t get any easier than this, and the kids loved it!
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Steps
1
Done
|
In a Small Bowl, Melt the Butter in the Microwave. |
2
Done
|
Stir in Chocolate Chips Until Melted. |
3
Done
|
Add the Frosting, Blending Until Smooth. |
4
Done
|
I Like to Put the Frosting on the Brownies While They Are Still Slightly Warm, Then Refrigerate Until Set. |