Ingredients
-
2/3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Plunge, This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, ‘A Passion for Chocolate ‘ Warm, it can be used as a dip, a spread or a sauce Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!, BEVY TAG- This Rounds on Me 2008 MIKE You did it again! Fantastic as always Followed directions exactly and yummy (I licked th spoon just to be sure I had it right before seving LOL) Poured this over french vanilla ice cream when just above warm so it could assist in melting a bit of ice cream before serving DH was in heaven as was I Oh lord the pounds I am gaing from your chocolate desserts
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Microwave Corn Syrup & Whipping Cream in a Large Microwaveable Bowl on High For 1 1/2 Minutes or Until Mixture Comes to a Boil. |
|
2
Done
|
Remove from Microwave, & Add Chocolate & Peanut Butter, Stirring Until Completely Melted. |
|
3
Done
|
Best When Served Warm. |
