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Gazpacho Dip

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Ingredients

Adjust Servings:

	1 cup tomatoes, chopped
	1/4 cup red onion, chopped
	1/2 cup green bell pepper, chopped
	1/2 cup cucumber, chopped
	1/4 cup italian dressing

Nutritional information

12.1

Calories

7 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

49.3 mg

Sodium

1.1 g

Carbs

0.2 g

Dietary Fiber

0.7 g

Sugars

0.2 g

Protein

20g

Serving Size

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Gazpacho Dip

Name: Gazpacho Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

Simple to make and simply delicious: a great blend of flavours! I made only two itsy-bitsy changes: I added 3 cloves of minced garlic and used roasted red pepper instead of the green pepper. No way that this would serve 20, however, unless they were particularly timid individuals! Three of us knocked this off in no time - spread on crusty ciabatta! Thanks for sharing this great recipe! Made for the Vegan Swap.

25 min
Serves 20
Easy

Ingredients

Directions

Gazpacho Dip, Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman’s Club , Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman’s Club

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