Ingredients
-
2
-
1/3
-
1/4
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Hummus With Peanut Butter, I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who’s now grown children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You’ll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container., This is so good. To make it more tahini like I added some toasted sesame oil! Very good. Also added less peanut butter and used lots of garlic powder. Used dried mint instead of parsley. Thank you for the recipe. My daughter the hummus expert says it’s great., This recipe is amazing….Love, love, love it! I did add a tiny bit of water because I found it a little dry and I did add a touch of fresh jalepeno peppers…not much but just a tad. Wow… absolutely delicious! Bringing it to a party tomorrow….let’s see what their opinions will be!
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Steps
|
1
Done
|
Place the Garbanzo Beans, Peanut Butter, Lemon Juice and Salt and Garlic in a Blender or Food Processor. |
|
2
Done
|
Blend Until Smooth. |
|
3
Done
|
Transfer to Serving Bowl. |
|
4
Done
|
Drizzle Olive Oil Over the Mixture and Sprinkle With Paprika and Parsley. |
