Ingredients
-
3
-
2
-
3/4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Iron Mike’s Mocha Syrup – Chocolate Syrup for Espresso Drinks, You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn’t cut it? WELL – this is your lucky day You just found the closest thing to *bucks mocha syrup you can make – at a FRACTION of the cost of using their mocha powder I know it sounds simple, but it took about 3 months to get it as spot on as possible Be it known that used Hershey’s Cocoa and Dutch cocoa when making this (I own no stock ) I usually add a cup of Torani’s Vanilla Syrup to this recipe – OR a cup of liquid French Vanilla Coffee Creamer – because I like Vanilla Mochas, and that does the trick for me , You mentioned adding a cup of Torani vanilla syrup Is that in addition to the sugar and imitation vanilla in the mocha sauce recipe? Or to the coffee when you are preparing it?, I made this twice and was watery the first time I made it again with only 2 5 cups of water and was still watery It tasted great just want it thicker Do you have any suggestions?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Water in a Teapot or Something Like That. |
|
2
Done
|
Measure Sugar and Cocoa Into a Two Quart Heat Resistant Pitcher (like Tupperware--This Helps the Transfer to a More User-Friendly Container Later). |
|
3
Done
|
Once the Water Is Boiling, Measure It Into the Pitcher and Beat With a Wire Whisk Until Everything Is Completely Dissolved. |
|
4
Done
|
Add the Imitation Vanilla; Mix Thoroughly. |
|
5
Done
|
Let Mixture Cool, and Transfer Into Some Pourable/Squeezable Container (old Ketchup Bottle, Old Creamer Container, Etc--). |
|
6
Done
|
Use 2- 3 Tbsp Mocha Mix For a Large Cup O' Mocha- Enjoy! |
|
7
Done
|
Makes Approximately 32 Oz. |
