Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
10
-
1/2
-
1
-
-
-
-
-
Directions
Cheese Ball With Everything, This savory variation belongs in every serious cook’s repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time., Nice! I didn’t use the pimento and relish, but I did use the other stuff. My sister loved it and the church sure thought it was good. I added some pecans to it and it really worked out in terms of the flavors all melded together.
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Steps
|
1
Done
|
Let Swiss and Cheddar Cheeses Come to Room Temperature. |
|
2
Done
|
in a Large Bowl Beat Together Cream Cheese and Sour Cream Till Fluffy. |
|
3
Done
|
Beat in Swiss Cheese, Cheddar Cheese, Onion, Undrained Pimiento, Pickle Relish, Half of the Bacon, 1/4 Cup of the Pecans, Salt and Pepper. |
|
4
Done
|
Cover and Chill Till Firm. |
|
5
Done
|
Shape Into 1 Large or 2 Small Balls on Wax Paper. |
|
6
Done
|
in a Small Bowl Combine Remaining Bacon, Pecans, Parsley, and Poppy Seeds. |
|
7
Done
|
Turn Mixture Out Onto Clean Clean Sheet of Waxed Paper. |
|
8
Done
|
Roll Cheese Balls in Seed Mixture to Coat. |
|
9
Done
|
Wrap and Chill. |
|
10
Done
|
Let Stand 30 Minutes at Room Temperature Before Serving. |
