Ingredients
-
1 1/2
-
3/4
-
1/4
-
1/2
-
3
-
1
-
1/2
-
1 - 2
-
1/3
-
1/2
-
-
-
-
-
Directions
The Best Marinade for Kabobs! Beef, Pork and Lamb, I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to “cook” the chicken, use only honey no other substitutions!.. you will love this marinade!, Absolutely THE best. Made it for the 1st time in Nov 2016. Have made it 5-6 times since, including last night. Our favorite is kabobs with filet mignon. No need to change anything in the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients Into a Blender Except the Green Onions, If Using Add Them in After Blending. |
|
2
Done
|
Blend For 30-40 Seconds. |
|
3
Done
|
Mix in in Green Onions. |
|
4
Done
|
This Recipe Makes 3-1/2 Cups of Marinade, but May Be Stored in the Refrigerator Tightly Covered in a Glass Container For Up to 3 Weeks. |
|
5
Done
|
*note* Marinate the Beef, Pork or Lamb For 8 Hours or Up to 24 Hours Chicken Up to 8 Hours. |
