Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
River Dip, This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!, I wish I could give this dip even more stars!! This was a huge hit with everyone Definitely make this dip a day ahead so the flavors have time to come together The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese Thanks for posting this Bykirk! I can’t wait to try this again!, I wish I could give this dip even more stars!! This was a huge hit with everyone Definitely make this dip a day ahead so the flavors have time to come together The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese Thanks for posting this Bykirk! I can’t wait to try this again!
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Steps
1
Done
|
Mix All Together and Chill Overnight For Best Flavor. |
2
Done
|
I Think Its Best Served With Baby Carrots, Wheat Thins or twigs (come in a Box by Wheat Thins). |