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Smoked Salmon Tidbits

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Ingredients

Adjust Servings:
1/2 lb smoked salmon
8 ounces cream cheese
1 tablespoon sour cream, or
french dressing
tabasco sauce, or
worcestershire sauce
salt and pepper
1 tablespoon chopped fresh dill

Nutritional information

54.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.7 g
Saturated Fat
15.3 mg
Cholesterol
122.8 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
3 g
Protein
28g
Serving Size

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Smoked Salmon Tidbits

Features:
    Cuisine:

    I added creamy italian dressing and worcestershire sauce. Put it in a bowl and served it with crackers. Everyone thought it was great.

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon Tidbits, , I added creamy italian dressing and worcestershire sauce Put it in a bowl and served it with crackers Everyone thought it was great


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    Steps

    1
    Done

    Chop/Grind Salmon Fine; Mash Cheese and Add to Fish With Sour Cream/French Dressing.

    2
    Done

    Add 1- 2 Drops Tabasco/Worcestershire Sauce.

    3
    Done

    Add Seasonings.

    4
    Done

    Form Small Patties 1" Diameter.

    5
    Done

    Sprinkle With Finely Chopped Dill.

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    Taylor Wong

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