Ingredients
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2
-
1
-
1
-
1
-
1
-
-
-
-
1/2
-
-
-
-
-
-
Directions
Yet Another Black Bean and Corn Salsa,This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don’t have them on hand.),Rather than saying, to taste, would someone please give what they consider to be a good amount for the chili and garlic powder and cumin. Thank You,wow!!! This recipe is really such a great help for moms like me. I always wanted to prepare nutritious food for my kid and i have found out that it is easy to make and did a great taste! Thanks for this very helpful site!
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Steps
|
1
Done
|
Except For One Can of the Rotel Tomatoes, Drain Canned Vegetables. |
|
2
Done
|
Mix Together All Ingredients, Making Sure Spices Are Well Blended in the Veggies. |
|
3
Done
|
Cover and Refrigerate, Allowing Flavors to Blend. |
|
4
Done
|
Serve With Chips, on Baked Potatoes, With Grilled Chicken, on Tacos and Burritos, or Anyway You Can Think Of! |
