Ingredients
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10
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1/2
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3
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-
-
-
-
-
-
-
-
-
-
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Directions
Sun-Dried Tomatoes in Olive Oil, These are great gifts This is what I do with last year’s Recipe #194247, when I get ready to pick and put up this year’s crop Make sure you do not pack them too tightly We eat them as is or use them in various recipes , How long can these be stored and should they be refrigerated?, Thank you and thank you again! A heck of a lot cheaper to make than to purchase those little spendy jars I purchase sun-dried tomatoes in bulk and that saves even more money However, I omitted the rosemary because I wanted generic oil-packed toms suitable for any recipe PS> Use good quality expeller-pressed olive extra virgin oil;-not the lite stuff cg
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Steps
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1
Done
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Pour 1 Tablespoon Olive Oil Into Pint Jar. |
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2
Done
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Place One Sprig of Rosemary on Top of Oil. |
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3
Done
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Place Several Tomatoes in Jar. |
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4
Done
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Drizzle Olive Oil to Cover. |
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5
Done
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Repeat Several Times. |
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6
Done
|
Place Another Sprig of Rosemary in Jar. |
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7
Done
|
Repeat Oil and Tomato Process Until Almost Full. |
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8
Done
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Top With Sprig of Rosemary, and Olive Oil to Cover. |
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9
Done
|
Store in Cool Area. |
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10
Done
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Let Rest For 3 Weeks Before Using. |
