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Easy Cheddar Potato Cakes Made With

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Ingredients

Adjust Servings:
2 cups instant potato flakes
1 cup finely shredded cheddar cheese
2 tablespoons flour
1/4 cup cornmeal cornmeal
1 - 2 teaspoon seasoning salt
1 teaspoon garlic powder (or to taste)
2 green onions, finely chopped
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon fresh ground black pepper (to taste)
2 cups milk
1 large egg
1/4 cup melted butter
vegetable oil (for frying)

Nutritional information

93
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3.3 g
Saturated Fat
24.8 mg
Cholesterol
78 mg
Sodium
8.1 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
3.3 g
Protein
45g
Serving Size

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Easy Cheddar Potato Cakes Made With

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    Cuisine:

    Well these are so easy to make. I followed the exactly and my family loved them. I am thinking that this would be a good recipe to make at the cottage. It is fast, easy and there are not many dishes to clean up, and of course no potatoes to peel. Thanks for the recipe.

    • 31 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Easy Cheddar Potato Cakes (Made With Instant Potatoes), If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don’t try this recipe using regular mashed potatoes, it will not work — this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated , Well these are so easy to make I followed the exactly and my family loved them I am thinking that this would be a good recipe to make at the cottage It is fast, easy and there are not many dishes to clean up, and of course no potatoes to peel Thanks for the recipe , Wow, we really enjoyed these- they are yummy! But then, I would expect nothing else from a Kittencal recipe 😉 Thanks for yet another keeper, Kittencal!


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    Steps

    1
    Done

    In a Bowl Combine the First 9 Ingredients.

    2
    Done

    in Another Bowl Mix the Milk With Egg and Melted Butter Whisk Until Well Combined; Add to the Dry Mixture; Mix Well.

    3
    Done

    Let Mixture Stand For About 10-12 Minutes Until the Liquid Is Absorbed.

    4
    Done

    Heat Oil in a Skillet Over Medium Heat.

    5
    Done

    Using Slightly Wet Hands Tightly Shape Into Small Balls (about 2 Tablespoons) Place Into Hot Oil Then Press Down Lightly With Back of a Spoon).

    6
    Done

    Cook About 3 Minutes on Each Side or Until Browned Adding in More Oil as Needed.

    7
    Done

    Remove to Paper Towels.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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