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Double Delight Tuna Melts

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Ingredients

Adjust Servings:
3/4 cup red onion, minced, divided
1 garlic clove, peeled and minced
1 teaspoon ground cumin
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon hot pepper, ground
1/4 teaspoon celery salt
1/8 teaspoon black pepper
4 ounces blue cheese, crumbled
1/2 cup sour cream
1 teaspoon dried oregano
10 flour tortillas, 6 inch size

Nutritional information

93.8
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.2 g
Saturated Fat
6.8 mg
Cholesterol
222.6 mg
Sodium
10.1 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
2.9 g
Protein
54g
Serving Size

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Double Delight Tuna Melts

Features:
  • Gluten Free
Cuisine:

Red onion is used two ways in this Mexican-inspired game day appetizer. These may be served hot or cold.

  • 32 min
  • Serves 20
  • Easy

Ingredients

Directions

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Tackle-Twos, Red onion is used two ways in this Mexican-inspired game day appetizer These may be served hot or cold , Delicious! Absolutely loved the red onion mixture! I served these more as wrapped sammies as a fantastic meal! Thnx for posting this, Chocolatl! Made for KcK’s Forum


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Steps

1
Done

Heat Oil in a Skillet Over High Heat.

2
Done

Add 1/2 Cup Red Onion, Garlic and Cumin.

3
Done

Cook, Stirring, Until Onion Softens and Begins to Turn Golden, About 3 Minutes.

4
Done

Add Tomatoes, Red Pepper, Celery Salt and Black Pepper.

5
Done

Stir Well, Remove from Heat and Let Cool.

6
Done

Combine Blue Cheese, Sour Cream, Oregano and Remaining 1/4 Cup Onion.

7
Done

Mix Well.

8
Done

Place About 2 Tablespoons Tomato Mixture on the Bottom Third of Each Tortilla.

9
Done

Place About 2 Tablespoons Cheese Mixture on Top of Tomato Mixture.

10
Done

Roll Tortilla Up Tightly Over Fillings and Secure With Toothpicks.

11
Done

Cut Each Tortilla in Half in the Center, So You Have 20 Rolls.

12
Done

These May Be Served as Is or Warmed to Melt the Cheese.

13
Done

to Warm: Place on Microwave-Safe Plate and Microwave on High For 1-2 Minutes.

14
Done

If Some of the Filling Leaks Out, Scoop It Up and Spoon It Over the Top.

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William Kim

Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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