Ingredients
-
1
-
2
-
1/2
-
1/2
-
2 - 3
-
1
-
1
-
1/2
-
1
-
1/4
-
3
-
-
-
-
Directions
Southwest Salsa, This is a very colorful dish Can be eaten as a cold soup or more traditionally with chips Friends, family and co-workers request this all the time Came from my friend April T , I made this for someone following a special diet for health reasons, so I was unable to add the salt or oil to the recipe But this was filled with flavour anyway and so easy to make Thanks for the recipe , My husband made this once just on a whim with some leftover ingredients and now we eat it all the time Watch out though, this recipe makes several weeks worth of salsa if you’re eating it by yourself so you better plan on sharing it Nobody will complain about helping you eat it
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Steps
|
1
Done
|
Mix Ingredients in Large Bowl. Cover & Chill 1-2 Hours. |
