Ingredients
-
2
-
2
-
2
-
2
-
1
-
2
-
2 - 3
-
1
-
-
-
-
-
-
-
Directions
Spicy Garlic Hummus, I love this recipe because it’s easy and fast I always use it for parties, and I always keep it in the fridge for a little snack You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market Caution though, when I say spicy, I mean SPICY!!!, Family loved this although I did change it up some used 6 large cloves of garlic and since I didn’t have any habaneros or jalapeno used 1/2 tsp of chili garlic paste I also through in a couple roased red peppers Worked great Easy peazy and very inexpensive!, Made this for Fall PAC ’08 Very nice hummus, couldn’t find tahini, so ground some sesame seeds best I could I don’t know why anyone would buy store-bought hummus with this great recipe! Thank you for sharing!
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Steps
|
1
Done
|
Drain Both Cans of Garbanzo Beans and Put Them in the Food Processor. |
|
2
Done
|
Add in Tahini, Lemon, and Garlic, and Turn on the Processor. |
|
3
Done
|
as Processor Mixes These Ingredients, Add the Other Ingredients, and Keep Processor Going Until Smooth. Keep in Mind, That the More Olive Oil You Use, the Smoother It Becomes. |
|
4
Done
|
When Finished, Refrigerate For at Least 2 Hours Before Serving. |
