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Garam Masala Spice Blend

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Ingredients

Adjust Servings:
2 tablespoons coriander seeds
1 tablespoon cumin seed
1 tablespoon cardamom seed
1 tablespoon whole black peppercorn
1 teaspoon fennel seed
1 teaspoon mustard seeds
1/2 teaspoon whole cloves
2 dried hot red chili peppers seeds discarded
2 tablespoons ground turmeric

Nutritional information

21.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
4.4 g
Carbs
1.9 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
11g
Serving Size

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Garam Masala Spice Blend

Features:
    Cuisine:

    Recipe is from All Recipes

    • 37 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Garam Masala Spice Blend,Recipe is from All Recipes,Love this blend. Flavorful and spicy! Thanks for posting Lynn, we’ll make this again! Stacy G, Culinary Quest 2017, Himalayas.


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    Steps

    1
    Done

    Combine the Coriander Seeds, Cumin Seeds, Cardamom Seeds, Peppercorns, Fennel Seeds, Mustard Seeds, Cloves, and Red Chile Peppers in a Small Skillet Over Medium-Low Heat.

    2
    Done

    Toast Until Fragrant, About 2 Minutes.

    3
    Done

    Grind the Toasted Spices in a Clean Coffee Grinder or Spice Mill to a Fine Powder.

    4
    Done

    Spoon in the Turmeric, and Process to Combine.

    5
    Done

    Use Immediately, or Store in a Sealed Jar For Up to 1 Month.

    Avatar Of Ariella King

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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