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A Plus Fair Corn Dogs

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Ingredients

Adjust Servings:
1 quart oil (for deep frying)
1 cup all-purpose flour
2/3 cup yellow cornmeal
1/4 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 lbs hot dogs
wooden stick

Nutritional information

604.2
Calories
530 g
Calories From Fat
58.9 g
Total Fat
11.7 g
Saturated Fat
35.2 mg
Cholesterol
716.8 mg
Sodium
13.1 g
Carbs
0.5 g
Dietary Fiber
4.8 g
Sugars
6.9 g
Protein
121g
Serving Size

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A Plus Fair Corn Dogs

Features:
    Cuisine:

    When I planned to make this everyone ( my mom, fiance, friends) were saying "why don't you just BUY some FROZEN ones? Seems like alot of work to me-". I am so glad my stubborness prevailed b/c these were great!! My daughter said DEFINITE 5 stars. And these actually took less time to make than most casseroles I've tried!!:) Thanks!!

    • 39 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    A Plus Fair Corn Dogs, Make your own corn dogs just like at the fair with this rich buttermilk corn batter, When I planned to make this everyone ( my mom, fiance, friends) were saying why don’t you just BUY some FROZEN ones? Seems like alot of work to me- I am so glad my stubborness prevailed b/c these were great!! My daughter said DEFINITE 5 stars And these actually took less time to make than most casseroles I’ve tried!!:) Thanks!!, Make your own corn dogs just like at the fair with this rich buttermilk corn batter


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    Steps

    1
    Done

    Heat Oil in a Deep Fryer to 365 Degrees F (185 Degrees C).

    2
    Done

    in a Large Bowl, Stir Together the Flour, Cornmeal, Sugar, Baking Powder and Salt. Stir in Melted Bacon Drippings. Make a Well in the Center, and Pour in the Egg, Buttermilk, and Baking Soda. Mix Until Everything Is Smooth and Well Blended.

    3
    Done

    Pat the Hot Dogs Dry With Paper Towels So That the Batter Will Stick. Insert Wooden Sticks Into the Ends. Dip the Hot Dogs in the Batter One at a Time, Shaking Off the Excess. Deep Fry a Few at a Time in the Hot Oil Until They Are as Brown as You Like Them. Drain on Paper Towels or Serve on Paper Plates.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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