Ingredients
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2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Brie Cheese Torte With Smoked Salmon & Dill, I love this appetizer over the holidays or any day! Many substitutions can be made in layering ingredients, such as basil, preserves, pesto, chopped nuts, or ham , I love this appetizer over the holidays or any day! Many substitutions can be made in layering ingredients, such as basil, preserves, pesto, chopped nuts, or ham
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Steps
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1
Done
|
With a Nylon Fishing Line or Unflavored Dental Floss, Cut the Wheel of Brie Into Three Crosswise Layers. |
|
2
Done
|
on the Bottom Layer Place a Very Thin Layer of Smoked Salmon, Then Chopped Dill. |
|
3
Done
|
Place the Second Layer of Cheese Directly on the First and Repeat the Process. |
|
4
Done
|
Finish With the Top Layer. |
|
5
Done
|
Coat the Entire Outside of the Torte With Chopped Dill. |
|
6
Done
|
Wrap in Plastic and Place in the Refrigerator Overnight. |
|
7
Done
|
to Serve, Cut the Torte in Half to Show the Layers and Allow Your Guests to Cut Their Own Portions. |
