Ingredients
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1
-
1
-
3
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Ginger Liqueur, I am posting this recipe in response to a request This is a South African liqueur that is easily made at home , I am posting this recipe in response to a request This is a South African liqueur that is easily made at home
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Steps
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1
Done
|
You Will Also Need: Coffee Filters For Straining. |
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2
Done
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Bring Honey and Water to Boil For 3-5 Minutes. |
|
3
Done
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Skim Off Any Foam That Rises to the Surface. |
|
4
Done
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Add Ginger Root and Lemon Zest. Boil For an Additional 4 Minutes. |
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5
Done
|
Remove from Heat and Let Stand Until Just Warm. |
|
6
Done
|
Strain Solids from Liquid Mixture Into a Medium Bowl. Transfer Solids to Coffe Filter and Squeeze Out Any Remaining Liquid With Your Hands. |
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7
Done
|
Transfer Liquid to a Clean 1-Quart Container. Add Whisky, Store in a Cool, Dark Place For 1 Month. |
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8
Done
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After Storing For One Month Take the Liquid and Pour the Liquid Through a Coffee Filter and Into Into Final Serving Container. |
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9
Done
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Age For 2 More Weeks Before Serving. |
