Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Greek-Style Mushrooms, These are wonderful little nibblers for a potluck or buffet They need to marinate 24 hours before serving, so plan accordingly Best of all, they are cooked in the microwave!, These are wonderful little nibblers for a potluck or buffet They need to marinate 24 hours before serving, so plan accordingly Best of all, they are cooked in the microwave!
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Steps
|
1
Done
|
Clean the Mushrooms and Remove Just the Soiled End of the Stem. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Combine the Remaining Ingredients, Except the Mushrooms in a 2-Quart Microwave Casserole or Bowl. |
|
4
Done
|
With the Microwave on High, Cook For 5 to 6 Minutes. |
|
5
Done
|
Remove from the Microwave, and Cover With a Lid or Plastic Wrap. |
|
6
Done
|
Allow to Rest For 5 Minutes. |
|
7
Done
|
Stir in the Mushrooms. |
|
8
Done
|
Return to the Microwave, Uncovered, and Cook on Medium For 3 Minutes. |
|
9
Done
|
Stir Every 60 Seconds. |
|
10
Done
|
Chill at Least 24 Hours Before Serving. |
|
11
Done
|
to Serve: Remove the Mushrooms With a Slotted Spoon and Place Them on a Bed of Parsley or Endive. |
