Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
-
Directions
Persimmon Bars, You NEED to try these A very unusual and delicious recipe that has been passed down in the family for years , Different and tasty! I didn’t have raisins in the house (I don’t like them), so I subbed in Craisins instead, which were perfect in this My persimmon wasn’t quite as soft as I thought, so it mashed into a very chunky puree which left detectable bits of persimmon here and there (not a bad thing) I topped the bars with Kittencal’s Recipe#90142 (with half vanilla and half coconut extract) They remind me a little bit of the Starbucks Cranberry Bliss bars, texture-wise Oh, and used chopped pecans for the nuts Usually I pass over things with raisins and nuts in them, but I would definitely make these again Thanks for posting! Made for The Honeys for ZWT8
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream the Butter and Then Beat in the Sugar. |
|
2
Done
|
Add the Eggs One at a Time and Beat Well. |
|
3
Done
|
Peel and Mush the Persimmon, Mix It With the Baking Soda, and Then Add to the Creamed Mixture. |
|
4
Done
|
Add the Flour, Spices and Salt. |
|
5
Done
|
Blend in Lemon Rind, Raisins and Nuts. |
|
6
Done
|
Turn Into a Greased 13 by 9 Pan and Bake at 350 Degrees For 20-30min. |
|
7
Done
|
Frost With Your Favorite Icing. |
