Ingredients
-
1
-
8
-
2
-
3
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
Directions
Smoked Salmon Roll Ups, These appetizers are beautiful to look at (very colorful) and wonderful to eat They are the focal point of any appetizer tray I have ever done Yes, they are a bit diddly but well worth the effort
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Steps
|
1
Done
|
Mix Cream Cheese and Wasabi Powder Together. |
|
2
Done
|
Let Sit For 15 Minutes. |
|
3
Done
|
Meanwhile, Cut Smoked Salmon Into Pieces Approximately 2x3 Inches. |
|
4
Done
|
Spread Cream Cheese Mixture Over Smoked Salmon Pieces. |
|
5
Done
|
Place a Piece of Julienned Carrot, Celery, Zucchini, Red, Green and Yellow Pepper on Salmon. |
|
6
Done
|
Add Several Small Pieces of Chopped Red Onion. |
|
7
Done
|
Roll Up Salmon Into Small Bundle and Tie With One Stem of Chive. |
|
8
Done
|
Serve on a Platter Decorated With Thin Slices of Lemon. |
