Ingredients
-
1
-
1/2
-
1/4
-
3
-
3
-
1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
2
-
1 1/2
-
1/2
-
2
Directions
Layered Asian Salad Dip, From TOH and posting for safe keeping Cooking is chilling time , From TOH and posting for safe keeping Cooking is chilling time
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Steps
|
1
Done
|
In a Large Bowl, Combine the Chicken, Carrot, Peanuts, Onions, 2 Tablespoons Soy Sauce, Parsley, Garlic and Sesame Seeds. |
|
2
Done
|
Cover and Refrigerate For Several Hours. |
|
3
Done
|
in a Large Saucepan, Combine Brown Sugar and Cornstarch; Stir in Water, Ketchup, Worcestershire Sauce, Vinegar and Pepper Sauce Until Smooth. |
|
4
Done
|
Bring to a Boil; Cook and Stir For 1-2 Minutes or Until Thickened. Cool For 5 Minutes. Cover and Refrigerate. |
|
5
Done
|
Just Before Serving, in a Small Bowl, Beat Cream Cheese and Remaining Soy Sauce Until Smooth. Spread Evenly Into a 12-In. Serving Dish. |
|
6
Done
|
Cover With Chicken Mixture; Drizzle With Sauce. |
|
7
Done
|
Serve With Crackers or Chips. |
