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Chilled Vegetable Pizza Appetizer

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
0.5 (4 ounce) package dry ranch dressing mix
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon season salt
1/2 teaspoon dill
1 cup finely chopped onion
1 cup finely chopped broccoli
1 cup finely chopped cauliflower
1 cup finely chopped carrot

Nutritional information

148.1
Calories
72 g
Calories From Fat
8 g
Total Fat
3 g
Saturated Fat
25.9 mg
Cholesterol
204.4 mg
Sodium
16.1 g
Carbs
1.4 g
Dietary Fiber
2.7 g
Sugars
3.3 g
Protein
60g
Serving Size

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Chilled Vegetable Pizza Appetizer

Features:
    Cuisine:

    Yummo! I've made this once with the croissant rolls and once with oven toasted naan (which was much easier). Both times by first sprinkling green onions on top of the cream cheese mixture and pressing in and then putting all the veggies on top, pressing, covering with saran and chilling for about 2 hours. Thanks for a great appy that I'll be taking to the beach this summer "season" !!

    • 45 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chilled Vegetable Pizza Appetizer, My good friend Donna brought this to our Thanksgiving feast this year 2006′ and it was the hit of the table Not only is it low calorie but tastefully delicious Made a great presentation, Thanks for sharing Donna NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing So when making this use only 1/2 pkt, Yummo! I’ve made this once with the croissant rolls and once with oven toasted naan (which was much easier) Both times by first sprinkling green onions on top of the cream cheese mixture and pressing in and then putting all the veggies on top, pressing, covering with saran and chilling for about 2 hours Thanks for a great appy that I’ll be taking to the beach this summer season !!, I too used half of a 4 oz pkg of dressing I also used red peppers instead of carrots People at the appetizer party enjoyed it The raw onions were a bit strong for me so I will cut them down next time There definitely will be a next time Thanks for posting it


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    Steps

    1
    Done

    Place the Unrolled Crescent Dough Onto a Pizza Pan.

    2
    Done

    Spread the Dough Out With Your Hands Until It Covers the Pan.

    3
    Done

    Bake About 10 Minutes at 400 Degrees F Until Lightly Browned.

    4
    Done

    While Its Baking, Combine the Cream Cheese, Mayonnaise and Ranch Dressing, Garlic Powder, Dill and Salt.

    5
    Done

    Mix Well.

    6
    Done

    Remove the Crust from the Oven and Let It Cool.

    7
    Done

    Spread the Cream Cheese Mixture Over the Cooled Crust, Then Top With the Chopped Vegetables.

    8
    Done

    Cut Into Wedges and Serve. Keeps Well in the Refrigerator For Several Days. Great Make-a-Head Dish.

    9
    Done

    Donna's Tip:

    10
    Done

    " Added My Chopped Onions to the Filling but You Can Just Sprinkle on Top.

    11
    Done

    Also a Little Hint, After I Sprinkled My Vegetables I Covered the Pizza With.

    12
    Done

    Saran Wrap and Before I Placed.

    13
    Done

    Pizza in Fridge to Chill, I Gently Pressed Down All the Vegetables So They.

    14
    Done

    Would Set and not Tend to Fall Off When You Cut Pizza".

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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