Ingredients
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1
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Spicy Monterey Jack Cheese Logs, A pair of these savory spreads makes a great holiday gift I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze Thaw in the refrigerator overnight From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX Prep time is cooking time , So good! This was such a beautiful addition to our table at our Christmas party! It was delicious and everyone liked it! I would definitely recommend this to anyone! I have a nut chopper which made perfect size pecans to roll in It’s best if the nuts are pretty small I made as is, except used almost 1/2 tsp ground red pepper and didn’t toast the nuts It really is a beautiful presentation as well as being so delicious! Thanks so much for posting this! I will definitely make again!, This is an easy and tasty cheese log! I made the whole recipe We had one and I froze the other one to use at a later time used walnuts and I think I would prefer not to have the walnuts toasted, though, next time I would also finely crush them so they are easier to roll in I would also add a little more ground red pepper to make it spicier Thanks for posting! Congratulations on your football pool win for Week #5!
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Steps
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1
Done
|
Combine First 3 Ingredients in a Large Bowl, Blend Well. Stir in Shredded Cheeses. Divide Cheese Mixture in Half, and Shape Each Portion Into an 8-Inch Log. |
|
2
Done
|
Combine Pecans and Chopped Parsley, Roll Logs in Nut Mixture. Cover and Chill 8 Hours (i Wrapped in Wax Paper). Let Stand 1 Hour Before Serving. |
|
3
Done
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Serve With a Variety of Crackers. Garnish If Desired. |
