Ingredients
-
4
-
2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
1 1/2
-
2
-
1
-
-
-
-
Directions
Babychops’ Bomb Diggity Cheddar Herb Biscuits, These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they’re even better heated up the next day – 2 biscuits in the microwave for 30 seconds , Boy these biscuits are just delicious! The seasoning was perfect and even with the spices and cheese, the biscuits were so light and fluffy These are definitely a step above the typical garlic-cheese biscuit – just loved them!
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Steps
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1
Done
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Preheat Oven to 450. |
|
2
Done
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Combine First 6 Ingredients. |
|
3
Done
|
Pulse in Cold Butter Bits Until Coarse Meal Texture With Some Pea Sized Butter Bits. |
|
4
Done
|
Add Buttermilk & Pulse Until Moistened. |
|
5
Done
|
Mix in 2 Cups Cheese. |
|
6
Done
|
Turn Onto Lightly Floured Surface and Knead to Combine. |
|
7
Done
|
Roll Out to About 3/4" and Cut Into Circles, If You Don't Have a Cutter Take the Top & Bottom Off a Soup Can, Works Just as Well. |
|
8
Done
|
Place Biscuits Onto a Nonstick Cookie Sheet, Spoon Melted Butter Onto Each & Top W/Remaining Cheese. |
|
9
Done
|
Bake in Upper Rack So Bottoms Don't Burn For About 20 Minutes Until Golden & Cheese Is Melty. |
|
10
Done
|
Enjoy! We Couldn't Get Enough of Them -- This Recipe Makes a Mess of Biscuits and They're Even Better Re-Heated (2 in the Microwave For 30 Seconds Is Perfect). |
