Ingredients
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2
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2
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2
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1
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Directions
Smoked Salmon Picnic Spread, From the Chicago Tribune How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water Serve on sourdough bread, accompanied by a chilled white wine or fruity beer I also liked it on buttery crackers Spread can be made a day ahead and refrigerated in a covered container , Enjoyed the combo of salmon, goat cheese & yogurt in this spread, & I look forward to making a larger batch to have available the next time I host one of my monthly meetings! What a wonderful spread you have here! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Yum! Having all the ingredients on hand, I decided to make this as a late-night snack for DH and myself to share with a glass of wine used a creamy, mild feta (Dodonis brand) for the cheese and slightly more yoghurt than called for to get a light consistency Couldn’t be easier to make and so tasty Thanks
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Steps
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1
Done
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Finely Chop the Salmon and Place in a Bowl With the Goat Cheese and Yogurt. |
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2
Done
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Mash to a Paste, Adding More Yogurt, If Necessary to Get a Spreading Consistency. |
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3
Done
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Stir in Chives and Pepper. |
