0 0
Kittencals Taco Salad For A Crowd

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs lean ground beef
2 1 1/4 ounce packages taco seasoning mix
2 cups grated cheddar cheese
1 red onion, chopped
1 yellow onion, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped use roma
2 avocados, peeled and chopped
1 1/2 cups black olives, sliced
12 cups nacho chips, 1 large use doritos

Nutritional information

244
Calories
157 g
Calories From Fat
17.5 g
Total Fat
5.5 g
Saturated Fat
41.4 mg
Cholesterol
563.4 mg
Sodium
9.8 g
Carbs
3.5 g
Dietary Fiber
4.8 g
Sugars
13.3 g
Protein
191 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Taco Salad For A Crowd

Features:
    Cuisine:

    This salad is delicious! I paired it down to serve 4. Thank goodness for the magical serving size button. I added a can of refried beans and a can of green chilies to the meat mixture to give it a little more flavor. Ill be making this one often.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Taco Salad for a Crowd, I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half — to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side — when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy — see my recipe#76616 — I sometimes add in a can of drained and rinsed black beans :, This salad is delicious! I paired it down to serve 4. Thank goodness for the magical serving size button. I added a can of refried beans and a can of green chilies to the meat mixture to give it a little more flavor. Ill be making this one often., This salad was gone in minutes! I have really only made taco salad with a salsa dressing, so the french dressing was a nice change, we really liked the flavor combos!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Ground Beef With the Chopped Yellow Onion not Red.

    2
    Done

    Add in Only 1 Package Taco Mix and Water According to the Package Direction; Set Aside to Cool Completely.

    3
    Done

    in a Large Bowl, Mix Together Chopped Lettuce, Tomatoes, Cheddar Cheese Can Use More Than 2 Cups If Desired, and the Cheese May Be Cubed Small Instead of Shredded Avocados, Red Onion, Olives, and the Second Package of Taco Seasoning Mix.

    4
    Done

    Add to Cooled Beef Mixture; Toss to Combine.

    5
    Done

    Just Before Serving Toss With the Salad Dressing.

    6
    Done

    the Last Step Just Before Serving Is to Mix in About Three-Quarters of the Package of Crushed Doritos, Leaving the Rest on the Side For Your Guests Who Want Extra They Will Get Soggy If You Mix Them in Too Early!.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pear, Walnut And Gorgonzola Salad
    Pepperoni Puffs
    next
    Pepperoni Puffs
    Featured Image
    previous
    Pear, Walnut And Gorgonzola Salad
    Pepperoni Puffs
    next
    Pepperoni Puffs

    Add Your Comment

    two × two =