Ingredients
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
6
-
1
-
1
-
1
-
-
Directions
New Potatoes With Three-Cheese Fondue,,Yum, yum, yum… This cheese sauce is sooooo good. We also dipped bread cubes and lightly steamed broccoli and cauliflower into the cheese sauce. It was wonderful! I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork. Everyone loved this fondue. This is definitely going into my recipe box! Thanks so much for sharing.,This was delicious! I followed recipe exactly and served it at a get together I had and it was devoured! I could eat this everyday-it’s that good. Thanks for sharing-I’m sure I’ll be making this many more times.
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Steps
|
1
Done
|
Heat Oil in Heavy Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion; Saut Until Soft, About 4 Minutes. |
|
3
Done
|
Reduce Heat to Low. |
|
4
Done
|
Add Cream, Cream Cheese, Parmesan, and Gruyre. |
|
5
Done
|
Whisk Until Smooth, About 3 Minutes. |
|
6
Done
|
Stir in Nutmeg. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Combine Potatoes, 6 Cups Water and Salt in Large Saucepan. |
|
10
Done
|
Bring to Boil Over High Heat. |
|
11
Done
|
Reduce Heat to Medium and Cook Until Potatoes Are Just Tender When Pierced With Skewer, About 6 Minutes. |
|
12
Done
|
Drain. |
|
13
Done
|
Transfer Potatoes to Bowl. |
|
14
Done
|
Add Olive Oil and Parsley; Toss to Coat. |
|
15
Done
|
Season to Taste With Salt and Pepper. |
