Ingredients
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4 - 5
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1/2
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-
1/2
-
1/2
-
1/2
-
1/2
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1
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1/2 - 1
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-
-
-
-
-
Directions
Not a Hot Wing, OJ, sherry, soy sauce and not a HOT in sight From an old 50s cookbook , Very good recipe What you might get at a chinese place Just a note I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder I also split the sugar between white and brown (1/4 C of each) Will be making these MANY more times!! Thanks for posting , These were great! used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in Excellent recipe, wings were gooey and sticky mmmmmm
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Steps
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1
Done
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Roll Wing Sections in Melted Butter. Place Them on a Jelly Roll Pan. Line Pan With Foil If Desired For Easier Clean Up. Bake For 30 Minutes at 325 Degrees. |
|
2
Done
|
Combine Sauce Ingredients in a Sauce Pan and Bring to a Boil. Boil For 1 Minute. |
|
3
Done
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After 30 Minutes, Pour Sauce Over Wings. Bake One Hour Longer, Turning the Wings Every 15 Minutes. |
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4
Done
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Serve Warm. |
