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Simple Tomatillo Salsa

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Ingredients

Adjust Servings:
2 lbs tomatillos
1/2 lb chile
1 teaspoon salt

Nutritional information

19.1
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
117.5 mg
Sodium
3.7 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
0.7 g
Protein
57g
Serving Size

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Simple Tomatillo Salsa

Features:
    Cuisine:

    After much trial and error I managed to duplicate the chile verde served by a local Mexican carniceria/taqueria. Only three ingredients are used. With this recipe you may vary the variety of chile used to affect flavor or heat. It keeps in the fridge for a week or two.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Simple Tomatillo Salsa, After much trial and error I managed to duplicate the chile verde served by a local Mexican carniceria/taqueria Only three ingredients are used With this recipe you may vary the variety of chile used to affect flavor or heat It keeps in the fridge for a week or two , After much trial and error I managed to duplicate the chile verde served by a local Mexican carniceria/taqueria Only three ingredients are used With this recipe you may vary the variety of chile used to affect flavor or heat It keeps in the fridge for a week or two


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Wash and Core the Tomatillos, Then Halve Them and Put Them in a Blender.

    3
    Done

    Puree Tomatillos and Add Salt.

    4
    Done

    Roast Chilies in a 400 Degree Oven Until They Peel Easily.

    5
    Done

    Peel the Chilies and Add Them to the Blender.

    6
    Done

    Use The"chop" Speed Until the Desired Texture Is Reached, Usually a Minute or Less.

    7
    Done

    Serve Immediately on Tacos, Tostadas, Etc.

    8
    Done

    Refrigerate Unused Portion.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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