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Ultimate Vegan Cashew Cheese Slices Recipe

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Ingredients

Adjust Servings:
3 tablespoons nutritional yeast flakes
1 teaspoon onion powder
1 cup water
1 (4 ounce) jar pimientos
1/8 teaspoon garlic powder
1 cup raw cashews
1 teaspoon salt
1/2 cup canola oil
1/2 cup extra virgin olive oil
1/3 cup lemon juice
4 tablespoons agar-agar
1 cup cold water

Nutritional information

143.8
Calories
127 g
Calories From Fat
14.2 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
120 mg
Sodium
3.7 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
1.9 g
Protein
53g
Serving Size

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Ultimate Vegan Cashew Cheese Slices Recipe

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    This recipe turned out pretty well. used cayenne in place of the pimentos for some extra spice and the taste was great! The only thing I'm not sure about is the consistency - I think I may add some extra agar next time to see if it sets up any firmer. This cheese melts great and is yummy on sandwiches and as a cheese dip (just be sure to keep it warm or it will set back up).

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip), My mother has made this recipe for Cashew Cheese since I was very young I think this is a great recipe because it’s so versatile You can make it in a loaf pan with Agar Agar, so you can slice it for sandwiches or it crumble on rice and beans It’s also great as a Cheese Sauce or Cheese Dip too, if you eliminate the Agar Agar Enjoy!, This recipe turned out pretty well used cayenne in place of the pimentos for some extra spice and the taste was great! The only thing I’m not sure about is the consistency – I think I may add some extra agar next time to see if it sets up any firmer This cheese melts great and is yummy on sandwiches and as a cheese dip (just be sure to keep it warm or it will set back up) , This recipe turned out pretty well used cayenne in place of the pimentos for some extra spice and the taste was great! The only thing I’m not sure about is the consistency – I think I may add some extra agar next time to see if it sets up any firmer This cheese melts great and is yummy on sandwiches and as a cheese dip (just be sure to keep it warm or it will set back up)


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    Steps

    1
    Done

    To Sterilize Your Cashew Nuts: Spread Your Nuts Out on a Baking Sheet and Bake in a Preheated 350 Degree Oven For 10 Minutes and Then Cool Completely Before Using Them.

    2
    Done

    Whiz First 7 Ingredients in Blender or Food Processor Until Nuts Are Liquefied.

    3
    Done

    Slowly Drizzle in Oils to Thicken and Then Add Lemon Juice After Oils Are Incorporated.

    4
    Done

    Mix Agar Agar in 1 Cup Cold Water. Cook in Separate Sauce Pan Until Clear (about 10 Min).

    5
    Done

    With a Spoon Stir Cooked (warm) Agar Agar Into Cheese Mixture. Immediately Pour Into Loaf Pan Lined With Plastic Wrap and Fold Plastic Wrap Ends and Sides Over Top.

    6
    Done

    Refrigerate Until Set and Slice as Needed.

    7
    Done

    to Use as a Spread or Dip, Do not Add Agar Agar.

    8
    Done

    When the Loaf Version Is Set, My Mom Slices Into Sections. She Puts Them Side to Side With Clear Wrap in Between and Freezes Then For Individual Later Use.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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