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Matchsticks

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Ingredients

Adjust Servings:
2 sheets frozen puff pastry
100 g vanilla instant pudding mix (use cottees)
600 ml thickened cream
1/2 cup milk
raspberry jam (or blackberry is good too)

Nutritional information

262.9
Calories
187 g
Calories From Fat
20.9 g
Total Fat
9.5 g
Saturated Fat
42.5 mg
Cholesterol
147.1 mg
Sodium
16.8 g
Carbs
0.4 g
Dietary Fiber
4.8 g
Sugars
2.6 g
Protein
66g
Serving Size

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Matchsticks

Features:
    Cuisine:

    The original Aussie Matchstick was filled with fresh whipped cream, and though it tasted great, it was very messy and very rich!
    This recipe is just the basic matchstick, dessert size; but you can make them smaller for kids or as a flash morning tea item.
    They go very well at kid's parties, try a chocolate pudding and grated chocolate for the filling, or use Nutela instead of jam.
    Both the filling and the pastry can be prepared 2 days ahead, but dont put them together until your ready to eat them!

    • 52 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Matchsticks, The original Aussie Matchstick was filled with fresh whipped cream, and though it tasted great, it was very messy and very rich! This recipe is just the basic matchstick, dessert size; but you can make them smaller for kids or as a flash morning tea item They go very well at kid’s parties, try a chocolate pudding and grated chocolate for the filling, or use Nutela instead of jam Both the filling and the pastry can be prepared 2 days ahead, but dont put them together until your ready to eat them!, I rather stupidly scaled down this recipe a bit and then regretted it when I saw how fast these little beauties disappeared They were simple to make and the cream was delicious although I did add a little icing sugar and some vanilla essence to it I made the matchsticks quite small (around 5cm x 3cm) and served them to some children who really enjoyed them The only problem I had was that used cheap puff pastry which was very thin and so I had to use one piece on the bottom and one on the top rather than cutting one piece in half Other than that, it’s a great recipe and one that would be popular at kid’s parties Made for AUS/NZ Recipe Swap #50


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    Steps

    1
    Done

    Preheat Oven to Very Hot.

    2
    Done

    Cut the Pastry Sheet in Half, and Then Cut Each "half" Into 5 Pieces.

    3
    Done

    Place on Backing Trays That Have Been Sprayed With Oil.

    4
    Done

    Place in Oven, Wait One Minute and Then Turn the Heat Down a Little (200c).

    5
    Done

    Cook About 10 Mins, or Until Puffed and Golden.

    6
    Done

    Cool on Wire Rack.

    7
    Done

    Filling.

    8
    Done

    Pour Cream Into Large Bowl, Put the Milk Into the Cream Container to Get All the Cream and Pour Into the Bowl Whisk Well.

    9
    Done

    Sprinkle Over the Pudding Mix, and Whisk For About a Minute, Untill It Thickens, and Is Smooth.

    10
    Done

    Cover and Refrigerate.

    11
    Done

    When Ready to Serve, Split the Pastry, Length Ways, and Spread Jam on the Bottom Piece.

    12
    Done

    Using Large Nozzle, Pipe the Filling Over the Jam, and Cover With the "top" Piece, Dust With Icing Sugar.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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