Ingredients
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4
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2
-
-
-
2
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1/4
-
-
-
-
-
-
-
-
-
Directions
Crispy Potato Latkes,I love potato pancakes, but this recipe far exceeds any I’ve ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn’t wait to make them. I hope you enjoy them as my hubby & I do!,These were excellent..and will certainly be made again! Not super crispy but they sure had a crunch and were lighter then most latkes recipes I made before. I halved the recipe and served them with sour cream. I do wonder about the tablespoon measure, should that not be 2 teaspoons, since it is for 20 servings??. Thanks!!,I love potato pancakes, but this recipe far exceeds any I’ve ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn’t wait to make them. I hope you enjoy them as my hubby & I do!
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Steps
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1
Done
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Using a Box Grater, Coarsely Grate the Potatoes Lengthwise, and Grate Onions. |
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2
Done
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Put the Grated Potatoes and Onions Together in Cheesecloth or a Towel and Twist It to Squeeze Out All the Excess Liquid. |
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3
Done
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Put the Dry Potatoes and Onions in a Bowl and Season With Salt and Pepper to Personal Preference. |
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4
Done
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Fold in the Egg Whites and Chives to Bind the Mixture Together. |
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5
Done
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Heat a Large Non-Stick Skillet Over Medium Heat and Coat With 1/4 Inch of Oil. |
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6
Done
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For Each Pancake, Take About 2tblsp of the Potatoe Mixture and Drop Into the Hot Oil; Gently Flatten With a Spatula So They Fry Up Thin and Crispy. |
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7
Done
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Fry For 3-4 Minutes on Each Side, Until Golden. |
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8
Done
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Remove to Paper Towels to Drain, Season With Salt While the Potato Pancakes Are Still Hot. |
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9
Done
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Continue Frying Rest of Mixture, Adding More Oil as Needed, Until All of the Mixture Is Used Up. |
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10
Done
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Serve Immediately With Desired Condiment (applesauce or Sour Cream), If Desired. |
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11
Done
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This Recipe Yields (about) 20 Pancakes (4")each in Size. |
