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Bacon Cheese Puffs

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Ingredients

Adjust Servings:
1 lb sliced bacon
2 1/2 cups shredded cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 lb sliced pumpernickel cocktail bread

Nutritional information

264.4
Calories
176 g
Calories From Fat
19.6 g
Total Fat
7.1 g
Saturated Fat
33.3 mg
Cholesterol
529.5 mg
Sodium
14 g
Carbs
1.5 g
Dietary Fiber
1 g
Sugars
8.3 g
Protein
61g
Serving Size

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Bacon Cheese Puffs

Features:
    Cuisine:

    These tasty appetizers are very easy to put together. They can be made ahead.

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Bacon Cheese Puffs, These tasty appetizers are very easy to put together They can be made ahead , These tasty appetizers are very easy to put together They can be made ahead


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    Steps

    1
    Done

    Cook Bacon Crumble and Set Aside.

    2
    Done

    in Med.

    3
    Done

    Bowl Combine Bacon Cheese Mustard and Mayo.

    4
    Done

    Stir Well.

    5
    Done

    Arrange Bread on Cookie Sheet.

    6
    Done

    Spoon Mixture on to Each Slice of Bread.

    7
    Done

    Place Under Preheated Broiler For 5 Minutes Until Bubbly.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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