Ingredients
-
1/4
-
8
-
4
-
1
-
1
-
20
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Crescent Spirals, I got these off the Pillsbury website They were a contest winner and I can see why Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party , Made these for a party last Saturday they were good, and everyone enjoyed them The next time I make them though I think I will unroll the dough and add some of the blue cheese, and pecans, reroll and then bake They didn’t have enough of the blue cheese taste for my liking , These were delicious! I took them to a Christmas get-together, and they disappeared in a flash I could not find plum jam, so I substituted apricot instead I also used multi-grain crescent rolls because that’s all they had at the grocery store when I went to buy them Great recipe that I will surely make again!
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Steps
|
1
Done
|
Process Pecans in a Food Processor Until Finely Chopped. |
|
2
Done
|
Add Cheeses and Process Until Very Smooth. Add the Milk, If Necessary to Blend Smoothly. |
|
3
Done
|
(can Prepare Ahead to This Point and Then Place in a Covered Dish and Refrigerate Until Ready to Proceed.). |
|
4
Done
|
Unroll Dough Into 4 Long Rectangles. |
|
5
Done
|
Firmly Press Diagonal Perforations to Seal. |
|
6
Done
|
Spread the Cream Cheese/Bleu Cheese/Nut Mixture on Each Rectangle. |
|
7
Done
|
Starting at the Shortest Side, Roll Up Each Rectangle, Press and Seal. |
|
8
Done
|
Cut Each of the 4 Rolls Into 5 Slices Forming 20 Slices. |
|
9
Done
|
Place Cut Side Down on an Ungreased Cookie Sheet. |
|
10
Done
|
Press One Pecan Half on Each Slice. |
|
11
Done
|
Bake 15-20 Minutes or Until Golden Brown. |
|
12
Done
|
Remove from Cookie Sheet. |
