Ingredients
-
3
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chunky Chicken Salad for a Crowd, I love this recipe because it is so nutritious I serve this with romaine lettuce or between two slices of live sprouted bread , Just made this and am letting it sit in the fridge for a bit to meld the flavors but it is already outstandingly delicious I cut it down by 1/3 to make enough for just my DH and myself for a couple of days I also took the liberty of adding about 1/4 cup or less of bleu cheese crumbles because we love bleu cheese and it sounded like it would compliment the rest of the ingredients It did! My chicken breasts were baked with tarragon sprinkled on top which, IMHO, the tarragon also added to an already delicious recipe Thanks JenSoCalifornia Franklin, for a great recipe!, This was a huge hit a a recent church function! Everyone was raving about it and I gave the recipe away to 3 ladies I served it with sliced bread, but I am going to serve with pitas next time Really attractive presentation with the bowl lined with romaine leaves Thanks!
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Steps
|
1
Done
|
Cook Chicken. |
|
2
Done
|
Chop Coarsely. |
|
3
Done
|
Wash All Fruits and Vegetables. |
|
4
Done
|
Chop Them All Coarsely. |
|
5
Done
|
Put All Ingredients in a Large Pyrex Bowl. |
|
6
Done
|
Toss Ingredients With Mustard and Mayonnaise. |
