Ingredients
-
20
-
1/2
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Bat Wings, These are very tasty and a huge hit with friends You can adjust the hotness to your liking very easily , Delicious! used little drummies, since there weren’t any fresh wings available Great taste, I marinated overnight
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Steps
|
1
Done
|
Place Wings in a Plastic Bag Set in a Shallow Dish. |
|
2
Done
|
in a Small Bowl Stir Together Soy Sauce, Ginger, Crushed Red Pepper, Five Spice Powder and Garlic. |
|
3
Done
|
Pour Over Wings. |
|
4
Done
|
Close Bag and Toss to Coat. |
|
5
Done
|
Chill in Refrigerator Several Hours or Overnight, Turning Bag Occasionally. |
|
6
Done
|
Remove Wings from Bag, Reserving Marinade. |
|
7
Done
|
Place Wings on a Foil-Lined 15-by-10-by-1-Inch Baking Pan. |
|
8
Done
|
Bake, Uncovered, in a 450-Degree Oven For 10 Minutes. |
|
9
Done
|
Brush With Reserved Marinade. |
|
10
Done
|
Bake 15 to 20 Minutes Longer or Until Chicken Is Tender and No Longer Pink. |
