Ingredients
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5 1/2
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2 3/4 - 3
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Kittencal’s Easy Rhubarb-Strawberry Refrigerator Jam, You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar your going to love this jam!, If im doing half rhubarb and half strawberries, do i also need to add sugar to strawberries overnight? Also how much sugar for all? Thank you for your time :), How long will this recipe stay fresh in the fridge? One reader posted that the recipe freezes well, but I was wondering about the refrigerator shelf life
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Steps
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1
Done
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In a Large Saucepan Stir Together the Fresh Rhubarb With the Sugar; Cover With a Lid and Let Stand 24 Hours. |
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2
Done
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After the 24 Hours Bring the Rhurbarb and Sugar to a Boil Over Medium Heat. |
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3
Done
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Reduce Heat to Low and Boil Stirring Constantly For 12 Minutes. |
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4
Done
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Remove from Heat and Gently Stir in the Gelatin Powder Until Completely Combined. |
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5
Done
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Transfer to Sterilized Glass Jars and Refrigerate. |
