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Baked Pepperoni Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
15 ounces cream of celery soup
8 ounces pepperoni, sliced

Nutritional information

146.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
7 g
Saturated Fat
40.5 mg
Cholesterol
428.4 mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
4.3 g
Protein
55g
Serving Size

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Baked Pepperoni Dip

Features:
    Cuisine:

    Easy, quick to prepare and delicious. Given to me by the hostess.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Baked Pepperoni Dip, Easy, quick to prepare and delicious Given to me by the hostess , Easy, quick to prepare and delicious Given to me by the hostess


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    Steps

    1
    Done

    Soften Cream Cheese to Room Temperature.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Dice or Halve Pepperoni and Set Aside. (will not Have the Same Great Taste If Using Turkey Pepperoni.).

    4
    Done

    Pour Soup Into a Bowl, Add Cream Cheese & Pepperoni and Stir Well.

    5
    Done

    Pour Mixture Into an Oven Safe Dish and Bake For 30 Minutes or Until Hot and Bubbly.

    6
    Done

    Serve With Taco Chips, Corn Chips or Assorted Crackers.

    7
    Done

    Note: I Listed 20 Servings or 1/4 Cup Per Person. I Doubt That 1/4 Cup Will Satisfy Most People!

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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