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Colombian-Style Tomatoes and Onions Recipe

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Ingredients

Adjust Servings:

	3 large tomatoes (firm diced in 1/2 inch chunks)
	2 bunches green onions (chopped)
	1 bunch fresh cilantro (finely chop the leaves discard the stems)
	1 small white onions (finely diced) (optional) or 1 small yellow onion (finely diced) (optional)
	8 tablespoons butter
	2 teaspoons ground cumin
	2 teaspoons garlic powder
	2 teaspoons kosher salt

Nutritional information

51.6

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.9 g

Saturated Fat

12.2 mg

Cholesterol

219.5mg

Sodium

2.3 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

0.6 g

Protein

51g

Serving Size (g)

Serving Size

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Colombian-Style Tomatoes and Onions Recipe

Name: Colombian-Style Tomatoes and Onions Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 8; : 2; : 2; : 2

Features:

Cuisine:

American

Colombian Hogao is a condiment used throughout the entire Hispanic world. Its composition and uses vary greatly from country to country as does its name. In the Caribbean version, for example, you may have heard it called Sofrito. Whatever you call it, its tangy and its great! Another great quality of hogao is that you can always adjust it to your taste; if you like the taste of tomatoes more than you do the onions, use more tomatoes, etc. This is one of those recipes that you really cant mess-up. Here is a very simple and quick way to prepare it. For a real treat, try using two tablespoons of rendered bacon fat instead of butter, yummmmm. (Ouch! My poor heart!)

60 min
Serves 20
Easy

Ingredients

Directions

Tomatoes and Onions – Colombian Hogao,Colombian Hogao is a condiment used throughout the entire Hispanic world. Its composition and uses vary greatly from country to country as does its name. In the Caribbean version, for example, you may have heard it called Sofrito. Whatever you call it, its tangy and its great! Another great quality of hogao is that you can always adjust it to your taste; if you like the taste of tomatoes more than you do the onions, use more tomatoes, etc. This is one of those recipes that you really cant mess-up. Here is a very simple and quick way to prepare it. For a real treat, try using two tablespoons of rendered bacon fat instead of butter, yummmmm. (Ouch! My poor heart!),Wow, wow, wow – I made this exactly as posted and it was truly delicious! I’m usually not a big cumin fan, but it was perfect here. I could just eat this with a spoon, but I can’t wait to try it in all the ways suggested. Thanks for sharing this delicious recipe! Made for Spring PAC 2013.

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Steps

1 Done	1. melt Butter in a Large Frying Pan Over Medium Heat.
2 Done	2. drop All Ingredients Into the Melted Butter and Mix Thoroughly.
3 Done	3. cook Over Medium Heat For Approximately 10 Minutes Stirring Often.
4 Done	4. reduce Heat to Simmer and Cook For Another 10 Minutes Stirring Occasionally.
5 Done	5. serve.
6 Done	Serving Suggestions: Hogao Can Be Used in a Variety of Ways. in Colombia, We Use It For Just About Everything. We Put It on Top of Our Arepas (corn Meal Patties), on Top of Beans, Boiled Potatoes, Rice, Meats of All Kinds, Yuca, Plantains, Etc., Etc. We Also Mix It With Fried Potatoes, Eggs or Anything Else That We Want to Add Flavor To. One of My Favorite Uses Is to Simply Spread Some Hogao on Top of a Warm Flour Tortilla, Roll It Up and Eat It as a Snack. in the Mornings, I Mix It With an Egg and Make a Breakfast Burrito Out of It. the Uses of Hogao Are as Varied as the People Who Eat It Every Day.
7 Done	Btw, When You Finish Making the Hogao and You Have Stored It in You Favorite Tupperware Container, Grab a Piece of White Bread and Sop-Up the Dripping in the Frying Pan. Man! Thats Good Stuff!